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Beef reduction sauce

The raspberries should break apart and create a lot of juice.
Remove from the heat and add butter, stirring constantly until smooth.Porcini Red Wine, reduction Sauce.Melt butter code promo macif manomano in a saute pan, add the potatoes and let them simmer under lid, until they have warmed through.Reduce the heat to 350 and bake for an additional 5 to 10 minutes or until the internal temperature of the meat registers 135 for medium-rare.Season beef with.Beef/veal demi glace, dissolved in C warm water 2 T unsalted butter, chilled.This weekend was the Canadian Thanksgiving holiday.The finished product with the vegetable stack.Strain the sauce through a fine sieve.Rotate the meat a turn every 5 minutes.

Close the lid and leave it for about 7 minutes.Make the rub by mixing the ground coffee, cocoa powder, sugar, sinnamon, cloves, cayenne pepper and salt together in a bowl.Season with salt and pepper.You can adjust the time for your meat preference.After around 10-15 minutes, remove from heat.Roll the meat in the rub mixture ensuring that there is a generous coating on all sides.I rarely make a classic dinner with meat, sauce and potatoes, but this roast beef with fondant potato and balsamic reduction sauce is the exception.Stir in a little corn starch, if you want a thicker sauce.If the dough becomes too browned while cooking, cover with foil.Invert the tenderloin carefully, coated side down, onto the middle of the puff pastry.Add white wine and cook an additional 4 minutes, or until the wine has been absorbed.
The crust that is on the outside of the tenderloin has a mixture of flavours.